Take some ripe and fresh tomatoes,
put them in a bowl with oil.
Add the onions, strong and tasty,
on the stove you let it boil.
Choose the finest meat you get from cow or pig,
it doesn't matter.
Beans and jalopeño peppers, necessary is to this.
But don't forget don't forget the mexican spices,
the spices the heart of the art of the cooking. Oh no!
Don't forget don't forget the mexican spices,
without them you won't get the flavor of sunshine.
Chili con carne chili con carne chili con carne
chili con carne chili con con con carne con chili con carne
aha let's make!
Chili con carne chili con carne chili con carne
chili con carne chili con con con carne con chili con carne
aha that's good!
Eat your chili nice and slowly
to prevent a stomachache,
crisp tortillas on your plate
will sound so nicely when they brake.
When your mouth gets full of fire
you might need something to drink,
one or two or three or four or seven beers
will be enough.
aha let's eat!
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